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Classic Old-Fashioned Mac n Cheese


  • Author: Emily
  • Total Time: 45

Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy cream
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 3 cups sharp cheddar cheese, shredded
  • 1 cup Gruyère cheese, shredded
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs
  • 2 tablespoons unsalted butter (for breadcrumbs)

Instructions

  • Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Cook macaroni according to package instructions. Drain and set aside.
  • Prep Time: 15
  • Cook Time: 30